Dinner

HOUSE MENU

Starters
Soup of the day, homemade bread, local butter
Squid, garden stir fry, peanut dip
Classic tomato & mozzarella bruschetta, chargrilled ciabatta, housemade pesto
Half rack of ribs, slow cooked in McDaids Football Special
Smoked chicken ceaser salad,bacon,soft egg
Goats cheese parfait, pickled veg, toasted walnuts
Mains
Roast Irish chicken supreme, asparagus, parma ham, peas, roasting juices
Chicken escalope, herb butter, choice of sauce
Thai red chicken curry, fragrant rice
Handmade Higgins beef burger, bacon, irish cheddar, gerkin, FFO (fried egg £1 supplement)
Northbound 08 beer battered fish, mushy peas, homemade tartar sauce
Greencastle fish of the day, baby gem, bacon, peas, crayfish
Moores of Enniskillen honey glazed duck breast, crisp confit duck leg, carrot puree, spring onion (£4  supplement)
Wild mushroom risotto, arancini

From our charcoal grill for that unique flavour & texture
10oz sirloin, herb butter, choice of sauce (£5 supplement)
9oz fillet steak, herb butter, choice of sauce (£7 supplement)
(Our chef advises that any item cooked beyond medium will result in loss of flavour and moisture)

Sauces   
roast gravy, pepper sauce, Chimi churi, blue cheese, garlic butter
Sides (included with mains) – triple cooked chips, new potatoes with herb butter, champ,house salad,seasonal vegetables
Additional sides £2.50 –  sautéed onions & mushrooms, french fried onion rings
Desserts
Apple & Black berry crumble, hazelnut crumb, custard, ice-cream
Strawberry cheesecake, orange-blossom strawberries, honeycomb
Selection of icecream, fudge, honeycomb, fruit
Gooey chocolate brownie, Salted caramel, cookie crumb
Espresso panna cotta, amaretto crumb.
(Please inform your server of any allergies or dietary requirements)

2 course £18.95  3 course 21.95